Okay so my pina colda muffins have been retired and we've moved on to a modified version
2 granny smith apples grated/finely chopped
1 large carrot washed but not peeled
1/4c. vegan margarine, melted
1 package silken light tofu
1/2 cup sugar/sweetener
1 tsp vanilla
Reserved 1/4c. soy milk
3/4 c. all purpose flour
3/4 c. whole wheat flour
1/4 c. oat bran
1/2 c. oatmeal
1 tsp baking soda
1 tsp baking powder
1/2-1 tsp salt
1/2 cup chopped walnuts
1/2 cup raisins
1T cinnamon
1/2 tsp nutmeg
Using your food processor - process tofu and melted margarine, sugar and vanilla, then remove the blade, add the grater attachment and grate the carrot in. By hand stir in the raisins, apple and the walnuts - taste. Mix together your dry ingredients and combined with the wet ingredients - adding soy milk if necessary.Place in greased muffin tins and bake at 350 until a toothpick comes out clean about 25minutes
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