
1 cup brown sugar
1/4 cup Karo Syrup (white corn syrup)
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp vanilla
Options - nuts of course or other salty ingredients. Another option for all you crazy chocolate lovers is to add about 2T cocoa powder at the beginning or make pretzels the salty additive and then drizzle the corn when on the cookie sheet with dark chocolate (now that I think about it - that is definitely happening next time).
Combine the first three ingredients bring to a boil while whisking, reduce the heat ever so slightly and continue to let it boil for about 3 minutes, add the vanilla and baking soda. Still well - it puffs up and changes color - pour over the popcorn (which you have in a large mixing bowl) and stir to coat. Leave to cool on a parchment lined cookie sheet and hope that it lasts for any duration of time. Don't believe me? I had to make another batch just to get a photo because the tupperware was empty as of 9am this morning.
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