
1 tube of crescent rolls - smaller size keeps the portions smaller, but I used the large ones
1/2 tub cream cheese
1/2 - 3/4 cup jam
zest and juice of 1/2 a lemon.
Unroll the crescents and divide them in 1/2 by making two triangles - then resection them into a square - use a rolling pin if necessary.
Combine softened cream cheee, lemon juice and zest - spoon into the middle of the square and top with an equal dolop of jam. Bring the corners in. Bake at 350 until golden. Drizzle with a simple glaze of soy milk, icing sugar and vanilla.
No comments:
Post a Comment