
Oh, I also promise a better picture when I don't have to salvage the last one right before consumption for a photo op...
Recipe courtesy of the PPK (www.theppk.com)
1/3 cup soy milk
3/4 cup sugar
1/2 cup oil
2 tsp vanilla
zest 1 orange - optional - omit depending on filling flavor
2 cups flour
2 T cornstarch
1 tsp baking powder
1/2 tsp salt
Mix together - either by hand or mixer - roll out - or if ghetto poor like me - roll into a log, wrap in saran wrap and chill - then cut into thin rounds - not as glamorous as rolling them out and using cutters - but whatever.
Bake at 350 until just slightly golden about 10 minutes
Filling - chocolate of course, a little soy creamer - and flavoring. I've made the filing with dark chocolate and mint, dark chocolate and instant coffee (mocha) and this last batch is using the Mayan Gold flavor from Green and Black's (HINT - buy for me!) - it's orange and chocolate - so this would be the favor to do the orange zest with in the dough - the other's not so much
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