
2 cloves of garlic
1/2 tsp salt
1 tsp freshly ground black pepper
1-2 T fresh lemon juice
1/2 tsp dijon mustard
1 T veganase
1/4- 1/3 cup olive oil
dash of vegan Worcestershire
dash of kelp powder - or nori flakes - to give the anchovy flavor layer
Blend together - serve
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